We have lots of delicious seasonal food and drink specials for these warm August days! Our ICED COCONUT LATTE (made with vanilla syrup, cold-brewed toddy, and coconut milk) is the perfect hot weather pick-me-up. The ever popular SHOT IN THE HEAD (fresh espresso shots or cold-brewed toddy added to Captured By Porches Panda Porter) is back! Ask about today’s selection of ICED TEAS- our rotating selection includes special blends such as lavender mate, mango ceylon, nettle peppermint, and red & black (rooibos mixed with English Breakfast).
Have you tried the new TEMPEH TUNA SALAD? This light but filling salad includes mesclun greens, our house-made tempeh tuna, red onions, tomatoes, and avocados tossed in our zesty lemon-tahini dressing. Of course, the RED DRAGON (mesclun greens, red onions, carrots, and our ginger-baked tofu in a peanut-lime dressing) and the BEET SALAD (greens, roasted beets, Daiya cheese, and walnuts in our red wine and mustard vinaigrette and beet-garlic aioli) are also warm-weather favorites.
Our hot offerings are also evolving! All sandwiches are now served on marble rye or sourdough poor boys from Delphina’s Bakery. Try our new seasonal variation on the ever-popular grilled cheese, the TOASTIE DELUXE (a poor boy schmeared with herbed vegenaise, smothered in melted mozzerella and pepperjack Daiya, and topped with fresh tomatoes, avocados, and lettuce). And yes, you can add ORGANIC AVOCADOS to any menu item.